In 100 g (Grams) of Jew's ear, (pepeao), raw there is 0.04 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Jew's ear, (pepeao), raw.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Jew's ear, (pepeao), raw

Jew's ear, (pepeao), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Jew's ear, (pepeao), raw are listed below.

Water	92.59 g	92.59%
Energy (calorie)	25 kcal
Energy (joule)	105 kJ
Protein	0.48 g	0.48%
Total lipid (fat)	0.04 g	0.04%
Ash	0.15 g	0.15%
Carbohydrate, by difference	6.75 g	6.75%
Calcium, Ca	16 mg	0.02%
Iron, Fe	0.56 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	14 mg	0.01%
Potassium, K	43 mg	0.04%
Sodium, Na	9 mg	0.01%
Zinc, Zn	0.66 mg
Copper, Cu	0.445 mg
Manganese, Mn	0.101 mg
Selenium, Se	11.1 µg
Vitamin C, total ascorbic acid	0.6 mg
Thiamin	0.081 mg
Riboflavin	0.204 mg

Nutrients in Jew's ear, (pepeao), raw